Hal's Bar & Grill - A Venice, CA Landmark Bar and Restaurant!
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310.396.3105

 
       
 

1349 Abbot Kinney Blvd | Venice, California 90291 | dine@halsbarandgrill.com

    Book Your Private Party or Event in Hal's Bar & Grill's Private Dinning Room or we can Cater at Your Location
   

Visit our NEW mobile-friendly website at HalsVenice.com

Book Your Private Party or Event in Hal's Bar & Grill's Private Dinning Room or we can Cater at Your Location  
         

 

 

 

 

Jump to:     Lunch Menu   |   Dinner Menu    |   Brunch Menu   |   Bar Menu

 

  Lunch Menu 

 

 
 

Soups & Salads

SOUP OF THE WEEK
ask your server for this week's special soup 8
 
 
HOUSE GREENS
artichokes, vine-ripe tomato, haricot verts, herbs,
champagne vinaigrette large 9 small 7
 
 
CAESAR SALAD
romaine, romano cheese, garlic croutons and anchovies
10 small 7
 
 
GRILLED AHI TUNA SALAD
grilled zucchini, eggplant, scallions, new potatoes,
bed of baby red romaine, Belgian endive, Boston lettuce,
lemon butter sauce w/tomato and oregano 15
 
 
HOUSE COBB SALAD
tossed mixed greens, chicken, bacon, bleu cheese,
tomato, avocado, egg, dijon vinaigrette 13
 
 
ROASTED DUCK SALAD
tat soi spinach, mango, snap peas, carrots, peanuts,
won ton skins, apricot dressing 15
 
 
HAL’S WEDGE SALAD
sliced chicken breast, iceberg lettuce, roasted beets,
heirloom tomatoes, bacon, croutons, chives, chervil, tarragon, creamy Point Reyes bleu cheese and Italian dressings 14
 
 
RED ORGANIC QUINOA SALAD
(gluten free) fall apples, petite celery, caramelized pecans,
dates, scallions, California bleu cheese, tossed with
chervil vinaigrette 14
 
 
QUICKLY SAUTÉED MEXICAN SHRIMP
(gluten free) seasoned with spellete, sliced avocado,
grilled yellow squash and local green salad tossed with
roasted pumpkin seed dressing 17
 
 
KEITH’S SEAFOOD SALAD
(gluten free) poached shrimp, lobster, scallops, calamari,
celery, potato, lemon zest and California olio nuovo 19
 
 
WILD KING SALMON SASHIMI SALAD
(gluten free) tamari, yuzu juice, sesame seed oil,
whole buckwheat noodles, mache, daikon sprouts,
petite cilantro 18
 
 
DUNGENESS CRAB & ALASKAN HALIBUT CAKE SALAD
sweet romaine hearts, petite celery, fire-roasted baby sweet peppers, braised black-eye peas, corn kernels, southern buttermilk dressing, remoulade 18
 
 
PULLED LAMB SALAD ON HOMEMADE GRILLED BREAD
baby kale, crispy chick peas, petite herbs, roasted pistachios, seasonal grapes, lemony-garlic dressing 16

 




Sandwiches

HAL’S POACHED FRESH ALBACORE SANDWICH
on sourdough bread, red cabbage slaw, petite celery,
Hal’s fries 14


JALAPENO BACON, BLT SANDWICH
Boston lettuce, baby heirloom tomato relish, avocado,
Hal’s sweet potato fries 15


GRILLED BREAST OF CHICKEN SANDWICH
sourdough toast, roasted garlic rosemary mayonnaise, baby red romaine, tomato, grilled onions, Hal’s fries 12


HAL'S HAMBURGER
with Hal’s fries 12


TURKEY BURGER
whole wheat bun, chipotle chili tartar sauce,
arugula, tomato, red onion, Caesar salad 14


DIESTEL NATURAL TURKEY BREAST SANDWICH
sourdough baguette, smoked paprika mayonnaise,
sofrito, Hal's fries 14


Pizza & Pasta

GARGANELLI
lamb mergez sausage, sweet peas,
petite pea greens, favas, pancetta 16


Chicken, Steak & Seafood

ROASTED NORTHERN HALIBUT
baby heirloom tomatoes, polenta fritters,
petite arugula, salsa verde, creamy horseradish 18


FLANK STEAK
ponzu dipping sauce, Hal’s fries 15


BBQ GRILLED HALF CHICKEN
with  Hal’s fries 15

 
 

Vegetarian
 
 


HAL'S VEGGIE BURGER
whole wheat bun, chipotle-tofu sauce,
charred cured yellow squash, avocado, Hal’s fries 12

 


SEARED TOFU
(vegan) bed of brown rice, baby carrots, zucchini,
sunflower seeds, broccoli, black beans, tomato sauce 12

 
 

VEGETABLE PLATE (choice of 4)
capellini tomato-basil sauce, grilled new potatoes,
sautéed spinach, assorted baby vegetables, risotto,
seared tofu, Hal’s fries, sweet potato fries, brown rice 13
 
 
         
 

Jump to:     Lunch Menu   |   Dinner Menu    |   Brunch Menu   |   Bar Menu

 

  Dinner Menu 

 

 
 

Appetizers

GRILLED BABY ARTICHOKES
aioli 10


SASHIMI
(gluten free) ahi tuna, scallops, salmon, jalapenos,
tangerines, lack sea salt, avocado, tangerine
sesame seed dressing 15


FRIED CALAMARI
tomato rosemary sauce or
lemon-cayenne pepper mayonnaise 12


BRAISED OXTAIL RAVIOLI
roasted yellow tomato coulis, roasted pine nut
with thyme gremolata, micro basil 13


SERRANO HAM AND SUGAR KISS SUMMER MELON
(gluten free) micro arugula, smoked marcona almonds,
California arbequina extra virgin olive oil,
cepa vieja sherry vinegar 16


ROCK CRAB, AVOCADO &
WATERMELON SALAD
(gluten free) micro arugula, Meyer lemon and
horseradish dressing,  with herb oil 15


CHILLED PATAGONIAN PRAWN SALAD
(gluten free) wrapped marinated daikon,
yuzu-honey vinaigrette 15


Hal's Pizza

(vegetarian) portobello mushroom 14

(vegetarian) squash blossoms, jalapeno pesto,
anejo cheese, pickled red onions 13

lamb merquez sausage, marinated eggplant,
roasted baby heirloom tomatoes, green olives 13


Salads

CAESAR SALAD
romaine, romano cheese, garlic croutons, anchovies
large 10 small 7 (add chicken breast 7)
 
 
HOUSE GREENS
(gluten free/vegan/vegetarian)
artichokes, sweet baby tomato, Bluelake beans,
herbs, champagne vinaigrette large 9 small 7
 
 
MANUEL’S SALAD
Belgian endive, Boston lettuce, watercress,
caramelized walnuts, grapefruit segments,
goat cheese, champagne vinaigrette 11
 
 
WEDGE SALAD
iceberg lettuce, roasted beets, heirloom tomatoes,
bacon, croutons, chives, chervil, tarragon, bleu cheese
and Italian dressing 10


Side Orders

HAL’S FRIES 5    ONION RINGS 6
 

 
BROWN RICE 4.50     HAL’S MIXED VEGGIES 6
 

 
SEARED ORGANIC TOFU 3.50
 

 
SPICY CREAMED GARLIC SPINACH 6
 

 
STEAMED/SAUTÉED SPINACH 6
 

 
STEAMED/SAUTÉED BROCCOLINI 6
 

 
PICKLED BROCCOLINI 5
 

 
MASHED POTATO 5    RISOTTO 5
 
  
OVEN ROASTED HEIRLOOM TOMATO RISOTTO 6
 

GRATIN OF SUMMER YELLOW SQUASH
5
 

 
SLOW ROASTED SUMMER BEANS 5
 

 
CAPELLINI WITH TOMATO, GARLIC, BASIL 7
 

 
add Truffle Oil to any side 1.00

 

 

 




Entrees

PENNE
Hal’s spicy sausage sauce, pecorino romano cheese 19


GEMELLI
(vegetarian) roasted yellow tomato sauce, burrata,
roasted pine nut-thyme gremolata, basil 20


GRILLED CALIFORNIA PITMAN RANCH HALF CHICKEN
smoked paprika rouge sauce, Hal’s fries 25


ROASTED CALIFORNIA PITMAN RANCH DUCK BREAST
(gluten free) summer red pluot plum sauce, sautéed whole buckwheat noodles, Japanese cucumbers, tai-soi spinach, sweet garlic, pickled broccolini 27


ROASTED CALIFORNIA PITMAN RANCH CHICKEN BREAST
(gluten free) smoked date puree, warm organic quinoa, grilled baby leeks, green garlic, sorrel, mint 26


ROASTED PORK CHOP
(gluten free) jalapeno bacon-cider sauce, gratin of summer yellow squash, temecula honey onions, apricots 28


ROASTED STEAK ROULADE
(gluten free) tomato-black olive sauce, potato puree,
slow roasted summer beans 29


CHARRED HAL'S BONE IN STEAK
black Hawaiian sea salt, Hal’s onion rings 36


HAL’S HAMBURGER
Hal’s fries 14


HAL’S TURKEY BURGER
whole wheat bun, chipotle chile tartar sauce, arugula,
tomato, red onions,  caesar salad 15


ORGANIC TOFU
(gluten free/vegan/vegetarian) bed of brown rice,
baby carrots, zucchini, sunflower seeds, broccolini,
black beans, tomato sauce 17


HAL’S VEGETABLE PLATE
choice of four side orders 17


MIXED SEAFOOD GRILL
shrimp, ahi, scallop, salmon, spicy creamed
garlic spinach, onion rings 29


GRILLED CALIFORNIA WHITE SEA BASS
(gluten free) cumin and ancho chile butter, summer vegetable succotash, anejo cheese 29



ROASTED PACIFIC NORTHWEST WILD KING SALMON
(gluten free) pinot noir-frozen ice vinegar butter sauce,
oven roasted heirloom tomato, risotto, early girl
tomato, horseradish, relish 32


Desserts

CHOCOLATE TART
Thai basil ice cream 7.50


APPLE, CINNAMON RAISIN CRISP
vanilla bean ice cream 7.50


HAL’S APPLE PIE
vanilla bean ice cream 9


HAL’S FAVORITE…
WARM PEAR AND CRANBERRY BREAD PUDDING
crème anglaise 9


HAL’S SPECIAL SUNDAE
dark chocolate and vanilla bean ice cream,
caramel & chocolate sauces, whipped cream, nuts 8


TRIO OF SORBET
seasonal 6


VANILLA BEAN ICE CREAM
champagne strawberries, almond praline 7


Cheese Selection
Choice of four 18

FISCALINI AGED CHEDDAR
balance of buttery, grassy, savory, cow’s milk, California


PECORDINO ROMANO
hard, sharp, pungent flavor, sheep’s milk, Italy


POINT REYES BLUE
velvet, rich pungent bite, cow’s milk, California


GOAT CHEESE
creamy, slightly sour tang, France

 
         
 

Jump to:     Lunch Menu   |   Dinner Menu    |   Brunch Menu   |   Bar Menu

 

Hal's Bar & Grill Reservations

 

  Brunch Menu 
Basket of fresh biscuits and muffins are complimentary with brunch and lunch entrée orders
Served Saturday & Sunday 10:00am - 3:00pm

 

 
 

French Toast & Pancakes

 

BUTTERMILK PANCAKES
maple syrup and butter 7

 

BLUEBERRY PANCAKES
maple syrup and butter 8



HAL'S FRENCH TOAST
maple syrup, butter 9


Scrambles

The following dishes are served with your choice of: Hal's home fries, Hal's French fries, fresh fruit or mix greens tossed with champagne vinaigrette Substitute egg whites for 2

MANUEL'S SCRAMBLED EGGS
roasted poblano chiles, haricots verts, onion, anejo cheese
and epazote, served with black beans, guacamole, and warm tortillas (no substitutions or choice of side dish) 12


SOUTHWEST SCRAMBLE
charred white corn, black beans, tomatoes, roasted peppers, fresh oregano and smoked cheddar cheese 12


SMOKED SALMON SCRAMBLE
asparagus, sun-dried tomatoes, burrata cheese,
basil and chives 13


VEGETARIAN EGG WHITE SCRAMBLE
grilled Japanese eggplant, mushrooms,
sun-dried tomatoes, grilled zucchini, grilled scallions,
chervil, tarragon and truffle oil 13


SAVORY SCRAMBLE
with citrus-jalapeno bacon, cabernet onions and
sharp cheddar cheese 13


LOBSTER "CHORIZO STYLE" SCRAMBLE
egg whites, charred Mexican sweet onions 14


Egg Dishes

STEAK & EGGS
prime flat iron steak, 2 eggs, any style 15


HAL'S SPECIAL HUEVOS RANCHEROS
two eggs, chili relleno, quesadilla, tortillas with
refried black beans, ranchero salsa and guacamole
(no substitutions or choice of side dish) 12


CREATE YOUR OWN OMELETTE
choice of three ingredients: smoked cheddar, jack or swiss cheese; spinach; smoked salmon; bacon; asparagus; sun-dried tomatoes; mushrooms (additional items 1 each) 12


EGGS BENEDICT
two poached eggs, hollandaise sauce on
English muffins with Canadian bacon 12

with asparagus or spinach 13

with smoked salmon 14

with citrus-jalapeno bacon 13


KOBE BEEF HASH
swiss chard, poached eggs, hollandaise sauce 14


THREE EGGS any style 9

add bacon 3      add Canadian bacon 3.25

add citrus-jalapeno bacon 3.25

add apple-chardonnay chicken sausage 3.50

add
prime flatiron steak 9.00


Salads

HOUSE GREENS
with artichokes, vine-ripe tomatoes, haricot verts and
herbs in champagne vinaigrette large 9 small 7


CAESAR SALAD
romaine, romano cheese, garlic croutons
and anchovies large 10 small 7

add Grilled Chicken Breast 7      add Grilled Ahi Tuna 12


MANUEL'S SHRIMP SALAD
chilled jumbo shrimp, Belgian endive, Boston lettuce, watercress, caramelized walnuts, grapefruit segments
and goat cheese with champagne vinaigrette 12


GRILLED TUNA SALAD
with grilled zucchini, eggplant, scallions, new potatoes on bed of baby red romaine, Belgian endive, Boston lettuces, lemon butter sauce with tomato and oregano 14


HOUSE COBB SALAD
tossed mixed greens, chicken, bacon, bleu cheese, tomato, avocado, egg and dijon vinaigrette 12

 




Fresh Fruit

FRUIT PLATE (Seasonal)
Pineapple, melons, apples, oranges, grapefruit and
fresh berries with honeyed yogurt and sweetened
crispy sunflower seeds 10


Bangles

SMOKED SALMON PLATE
toasted bagel, fresh whipped cream cheese,
sliced tomatoes, red onions and capers 14


Sandwiches

ALBACORE TUNA MELT
kaiser roll, Swiss fontina cheese, Hal's fries 13


TUNA SALAD SANDWICH
with french fries 10


BREAST OF TURKEY SANDWICH
on whole wheat toast, basil mayonnaise,
roasted bell peppers, red leaf lettuce, tomato and
jack cheese served with french fries 11


HAL'S HAMBURGER
with french fries 13


TURKEY BURGER
on whole wheat bun with chipotle chile tartar sauce, arugula, tomato and red onions served with Caesar salad 14


Pasta

PENNE
turkey bolognese, wilted arugula, romano cheese 12


Drinks

FRESH SQUEEZED ORANGE JUICE 5


FRESH SQUEEZED GRAPEFRUIT JUICE 5


TOMATO JUICE 3.50


PINEAPPLE JUICE 3.50


FRESH BREWED COFFEE & TEA 3


CAPPUCCINO 4


CAFÉ AU LAIT 4


ESPRESSO 3.50

DOUBLE ESPRESSO 6


MIMOSA 9


BLOODY MARY 10


HOUSE FRENCH CHAMPAGNE 8


Side Orders

BACON 3
      CANADIAN BACON 3.25


CITRUS-JALAPENO BACON 3.25


APPLE-CHARDONNAY CHICKEN SAUSAGE 3.50


HAMBURGER PATTY 7      PRIME FLAT IRON STEAK 10


TOAST 2      ENGLISH MUFFIN 2      BAGEL 2.25


HOME FRIES WITH ROSEMARY & ONION 3


HAL'S FRIES 5      FRUIT 4.50      AVOCADO 4


SPINACH 5      ONE EGG 3

 
         
 

 Jump to:     Lunch Menu   |   Dinner Menu    |   Brunch Menu   |   Bar Menu

 

  Bar Menu 
Daily 3:00pm-7:00pm    Sunday-Thursday 10:30pm-12:30am    Friday & Saturday 11:00pm to 1:00am

 

 
 

Bar & Small Plate Menu

DORADE CEVICHE
(gluten free) petite cilantro, Thai chile, pickled California sweet onion, California olive ranch olio nuovo, cilantro coulis 12


BRAISED BONELESS SHORT RIB RAGU
planet carrots, sweet peas, cipolinni onions, favas,
asparagus, spring garlic 12


CRISPY FRIED JIDORI CHICKEN
spicy red chile dipping sauce 10


CHILLED SQUID AND OCTOPUS SALAD
(gluten free) cannelloni beans, red chiles, petite rocket, lemon zest, California olive ranch olio nuovo, black sea salt 12


MERGUEZ LAMB SAUSAGE ROLL
brioche roll, carrot salad, spicy mayonnaise 10


SASHIMI
(gluten free) ahi tuna, scallops, salmon, jalapenos, tangerines, black sea salt, avocado, tangerine sesame seed dressing 14


HAL’S CHEESE PIZZA 11

(vegetarian) portobello mushroom 14

(vegetarian) squash blossoms, jalapeno pesto,
anejo cheese, pickled red onions 13

lamb merquez sausage, marinated eggplant,
roasted baby heirloom tomatoes, green olives 13
eggplant w/ salsa verde 13


HOUSE GREENS
with artichokes, vine-ripe tomatoes, haricot verts and
herbs in champagne vinaigrette 9


CAESAR SALAD
small 7 large 10 add chicken breast 7


HAL’S FRIED CALAMARI
tomato-rosemary sauce, lemon cayenne pepper mayo 11


HAL’S TURKEY BURGER
whole wheat bun, chipotle chile tartar sauce, arugula,
tomato, red onion, Caesar salad 14


HAL’S HAMBURGER
with Hal’s fries 13

add: sharp white cheddar 3    black river bleu cheese 3,

fiscallini cheddar 4    crimini mushrooms 2.5,

Nueske bacon 3.5    jalapeno bacon 3.5


CAB FLANK STEAK
(gluten free) Hal’s fries or small house greens 15


Cheese Plate with Condiments
Daily 3:00pm to close    Choice of four 18
 
Served with fig jam, honeycomb, olives, calabrese
chilies and toasted sourdough points


FISCALINI AGED CHEDDAR
balance of buttery, grassy, savory, cow’s milk, California


PECORDINO ROMANO
hard, sharp pungent flavor, sheep’s milk, Italy


CAMBOZOLA
camembert and gorgonzola hybrid, soft-ripened creamy
off-white interior blue veins, pasteurized cow’s milk,
mild, buttery, slightly tangy flavor, German


POINT REYES BLUE
velvet, rich pungent bite, cow’s milk, California


GOAT CHEESE
creamy, slightly sour tang, France

 




Vegetarian

HAL'S VEGGIE BURGER
whole wheat bun, spicy smoky tofu sauce, charred
cured yellow squash, avocado, Hal’s fries 14



RED ORGANIC QUINOA SALAD
fall apple, petite celery, caramelized pecans, dates,
scallions, California blue cheese, chervil vinaigrette 8


Happy Hour Drink Specials

BEERS 4
Amstel Light, Corona, Heineken, Sam Adams, Red Stripe


WINE 5
house chardonnay, house cabernet sauvignon


GIN & VODKA COCKTAILS 5
Gordon's Gin, Gordon's Vodka


Hal's Signature Cocktails

LIAM'S CANTALOUPE MARTINI
Marie Brizard Watermelon Liquer, Vodka,
fresh orange & lime juice


ST. MARTINI
Ketel One, St. Germain, grapefruit juice, fresh basil


CUCUMBER MARTINI
Hendrick's gin, cucumber, simple syrup, fresh lime
and a splash of orange juice


ESPRESSO MARTINI
Smirnoff Vanilla, Kahlua, espresso, splash of Baileys


SPICY LOLITA
Strawberry infused Karma Tequila, St. Germain,
serrano chile, fresh lemon


MASTER MANHATTAN
Masterson's Rye, sweet vermouth, angostura bitters


KENTUCKY LEMONADE
Basil Hayden's, triple sec, fresh lemon,
club soda on the rocks


SMOKY COOLER
Del maguey mescal, Chartreuse, triple sec, fresh lime
and orange juice


INFUSED KARMA MARGARITAS
Karma tequila, strawberry or watermelon

 

 

 

 Jump to:     Lunch Menu   |   Dinner Menu    |   Brunch Menu   |   Bar Menu

 

 

 
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