Lunch is served Monday - Friday 11:30am - 3:00pm.
Grilled Castroville Baby Artichokes, Calamari Frito Misto, Grilled Flatbread, and our famous Soup of the Day.
House, Caesar, Grilled Ahi, House Cobb, Crispy Duck Confit, Wedge, Roasted Mexican Shrimp, Poached Calamari, Warm Roasted Winter Root Vegetables, and Red Organic Quinoa Salad.
Pulled Pork, B.L.T.A, Albacore, Grilled Breast of Chicken, Grilled Portobello Wrap, and Grilled Taleggio Cheese Sandwich.
Hal's Hamburger, Hal's Turkey Burger, Stevenson's Farms Veggie Burger, Hal's Salmon Burger, and our popular Build Your Burger.
Bloomsdale Spinach Maltagliati, Hal's Flank Steak, Grilled Half Chicken, Pan Roasted Rockfish (Morro Bay), Seared Tofu, and Vegetarian's Choice Dishes.
Dinner is served: Sunday - Thursday 5:30pm-10:30pm and Friday - Saturday 5:30pm-11:00pm.
Sweet Corn Muffins, House-Cured Loch Etive Trout, Jidori Chicken Liver Pate, Skuna Bay Salmon Crudo, Roasted Lamb Chops, Braised Petite Colorado Lamb Shank, Bloomsdale Spinach Maltagliati, Fried Calamari, Penne, Grilled Castroville Baby Artichokes, Crispy Asparagus, Sashimi, Soup of the Day, and our popular Cheese Plate.
Manuel's, Caesar, Wedge, House, Red Organic Quinoa, Roasted Beet, Warm Roasted Winter Root Vegetables, and Tuscan Kale Salad.
Eggplant, Portobello, Burrata, Carnitas, and Coppa Ham & Pineapple.
Organic Tofu, Mary's Free Range Half Chicken, Mary's Free Range Duck Breast, Pan-Sauteed Morro Bay Rockfish, Roasted Skuna Bay Salmon, Seafood Grill, Vegetarian's Choice Dishes, Charred Bone-In Rib Eye Steak, Marinated Flank Steak, Roasted Pork Chop, Stevenson's Farms Veggie Burger, Hal's Hamburger, Hal's Turkey Burger, and our popular Build Your Burger.