Brunch | Lunch | Dinner | Desserts | Bar Menu | Wine List

HAL'S BAR & SMALL PLATES MENU

Bar Menu Served Daily
Sunday - Thursday 3 to 7 pm and 10:30 pm- 12:30 am
Friday - Saturday 3 to 7 pm and 11 pm - 1 am

Cheese Plate and Charcuterie w/ Condiments & Rustic Sliced Bread

Black Lable Parma Proscuitto- spicy calabrese salami, salami tartufo,
Porchetta- California cured moulard duck prosciutto
Valdeon Bleu Cheese- goat and cow's milk, Spain, balance of salt and spice
Mon Sire- creamy, Lorraine France, cow's milk, soft ripened
Fiscalini Cheddar- balance of buttery, grassy, savory, California
Pecorino- hard, sharp pungent flavor, sheep's milk, Italy
Soignon Goat Cheese- semi firm, creamy, tangy, France
White Cheddar- cow's milk, sharp w/ creamy finish, firm, Canada

Three cheese option 14, Five cheese option 17
Three Charcuterie option 15, Five Charcuterie option 18
Three Cheese/Three Charcuterie option 20
House baked flat bread w/ rosemary and sea salt 2.5choice of 3 for 13, choice of 5 for 16

HOUSE GREENS

artichokes, vine ripe tomato, haricot vert, herbs, champagne vinaigrette 9

CAESAR SALAD

romaine, romano cheese, garlic croutons, anchovies 10

add grilled chicken breast 7

DEEP FRIED CALAMARI

BAJA CALIFORNIA WHITE SEABASS CEVICHE

cilantro sprouts, Thai chile, sweet onions, finger limes, California olive ranch arbequina extra virgin olive oil 6

BOUILLABAISSE BISQUE

Mexican shrimp dumplings w/ leeks, brioche crumbs 5

STEAMED SANTA BARBARA BLACK MUSSELS

shallots, tarragon, pernod, grilled bread 8

or

celery, scallions, Thai chiles, citrus zest, lemon grass, lime, cilantro 8

CHARRED PRIME FILET NEW YORK STRIP LOIN CARPACCIO

semi-dried sweet baby tomato, baby artichokes, California olive ranch olio nuovo, tapenade crisp, sea salt 8

BRAISED LAMB SLIDER

potato bun, frisee, cucumbers, tomato, black olives, red onion, capers 5

CAB FLANK STEAK

choice of Hal's fries or small house greens 15

TURKEY BURGER

whole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onions

caesar salad 14

HAL'S HAMBURGER

Hal's fries 13

add sharp white cheddar $3, black river bleu cheese $3, fiscalini cheddar $4

crimini mushrooms $2.50, Nueske bacon $3.50, jalapeno Bacon $3.50

HAL'S PIZZA

red wine mushroom sauce, fontina cheese, roasted portobellos 13

Spanish chorizo, Calabrian peppers, mozzarella cheese, tomato sauce 13

squash blossoms-fresh burrata, yellow tomato, oregano, salsa verde 13

HAL'S FRIES 5

HAL'S SIGNATURE COCKTAILS

LIAM'S CANTALOUPE MARTINI

Marie Brizard Watermelon Liquer, Vodka, fresh orange & lime juice

ST. MARTINI

Ketel One, St. Germain, grapefruit juice, fresh basil

CUCUMBER MARTINI

Hendrick's gin, cucumber, simple syrup, fresh lime & splash of orange juice

ESPRESSO MARTINI

Smirnoff Vanilla, Kahlua, espresso, splash of Baileys

SPICY LOLITA

Strawberry infused Karma Tequila, St.Germain, Serrano chile, fresh lemon

MASTER MANHATTAN

Masterson's Rye, sweet vermouth, angostura bitters

KENTUCKY LEMONADE

Basil Hayden's, triple sec, fresh lemon, club soda on the rocks

SMOKY COOLER

SMALL PLATES MENU

Small Plates Menu Served
Monday - Thursday 3 to 5 pm and 10:30 pm- 12:30 am

Deep Fried Calamari

tomato rosemary sauce, lemon cayenne pepper mayo 6

Baja California White Seabass Ceviche

cilantro sprouts, Thai chile, sweet onions, finger limes, California extra virgin olive oil 6

Bouillabaisse Bisque

Mexican shrimp dumplings w/ leeks, brioche crumbs 5

Steamed Santa Barbara Black Mussels

shallots, tarragon, pernod, grilled bread 8

or

celery, scallions, Thai chiles, citrus zest, lemon grass, lime, cilantro 8

Charred Prime Filet New York Strip Loin Carpaccio

semi-dried sweet baby tomato, baby artichokes, California olive ranch olio nuovo, tapenade crisp, sea salt 8

Braised Lamb Slider

potato bun, frisee, cucumbers, tomato, black olives, red onion, capers 5

Hal's Fries 5

$1 off on all Beers, $1 off on all Well Drinks $1 off on House Wines (by glass)