DinnerSOUP OF THE WEEK 7APPETIZERHAL'S PIZZA
spanish chorizo, roasted peppers, mozzarella, manchego cheese 12 BEEF CARPACCIOporcini cream sauce 14 DUCK RAVIOLIfig, mustard sauce 11 OCTOPUS SALAD
celery, avocado, potato, lemon 13 BABY ARUGULA, SLICED ARTICHOKE, HEIRLOOM TOMATO SALADaged pecorino, lemon dressing 12 GRILLED BABY ARTICHOKES garlic aioli 9 DEEP FRIED CALAMARIlemon-cayenne pepper mayonnaise 11 SASHIMI OF AHI TUNA, DAY BOAT SCALLOP AND SALMONspicy tangerine vinaigrette, toasted sesame seeds 12 SALADCAESAR SALAD romaine, romano cheese, garlic croutons, anchovies 10 small 7 HOUSE GREENS artichokes, sweet baby tomato, blue lake beans and herbs, champagne vinaigrette 9 small 7 MANUEL'S SALADBelgian endive, Boston lettuce, watercress, caramelized walnuts, grapefruit segments, goat cheese, champagne vinaigrette 9 WEDGE SALADiceberg lettuce, roasted beets, heirloom tomatoes, bacon, croutons, chives, chervil, tarragon, creamy Black River blue cheese and italian dressing 9 PASTAGARGANELLIduck ragu, figs, aged pecorino cheese 19 PENNEHal's spicy sausage sauce, pecorino romano cheese 18 POULTRYPAN ROASTED BREAST OF DUCKfive spice, sauteed spinach, ginger, garlic, sesame oil 24 GRILLED HALF CHICKENcorn balsamic relish, Hal's fries 20 PAN ROASTED BREAST OF CHICKENsaffron risotto, spanish chorizo, seet peas, Kalamata olives, roasted red peppers 22 MEATCHARRED RIBEYE(sterling silver)foi gras, truffle butter, Hal's onion rings 36 PAN ROASTED PORK CHOPcumin oregano glaze, charred summer squash, sweet onion concasse 28 HAL'S MEAT LOAFcrayfish bordelaise, mashed potato, sauteed broccolini 21 FISHSAUTEED ALASKAN WILD KING SALMONred wine, balsamic sauce, oven roasted heirloom tomoato risotto 30 PAN ROASTED ALASKAN HALIBUTlemon cayenne sauce, salad of heirloom tomatoes, sweet onions, yellow wax & Blue lake beans, chervil, tarragon, champagne vinaigrette 32 MIXED SEAFOOD GRILLshrimp, ahi, scallops, salmon, creamed garlic spinach, crispy onion rings 24 HAL'S HAMBURGERHal's fries 13 HAL'S TURKEY BURGER whole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onion, caesar salad 14 HAL'S VEGETARIAN PLATE choice of any four side orders from next page ($1.00 to add truffle oil) 15 HAL'S TOFU bed of brown rice, baby carrots, zucchini, sunflower seeds, broccolini, black beans, tomato sauce 14 SIDE ORDERSSEARED TOFU 3.50MASHED POTATO 4.50HEIRLOOM TOMATO RISOTTO 5.00RISOTTO 4.50BROWN RICE 4.50STEAMED OR SAUTEED ASPARAGUS 6.00STEAMED OR SAUTEED SPINACH 6.00 STEAMED OR SAUTEED VEGETABLES 6.00STEAMED OR SAUTEED BROCCOLINI 6.00SAUTEED SPINACH/GARLIC/GINGER/SESAME OIL 6.00CRAYFISH, BLUE LAKE BEAN DIRTY RICE 8.00CAPELLINI WITH TOMATO, BASIL AND GARLIC 7.00ONION RINGS 6.00 HAL'S FRIES 5.00add Truffle Oil to any side 1.00 |
