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Dinner 08/31/2010

SOUP OF THE WEEK 7

APPETIZER

HAL'S PIZZA

squash blossoms, olivada, mozzarella 12

CRISPY SQUASH BLOSSOMS

California ricotta cheese, garrotxa cheese, oregano, tomato dipping sauce 14

AHI TUNA CRUDO

black truffle oil, baby arugula, chives, lemon dressing 12

ROASTED VEAL

thinly slices, heirloom tomatoes, shaved fennel, baby artichokes, aged pecorino, lemon infused evo 16

HOUSE MARINATED BABY BEETS

Cabrales blue cheese, California almonds, flat bread 12

GRILLED BABY ARTICHOKES

garlic aioli 9

DEEP FRIED CALAMARI

lemon-cayenne pepper mayonnaise 11

SASHIMI OF AHI TUNA, DAY BOAT SCALLOP AND SALMON

spicy tangerine vinaigrette, toasted sesame seeds 12

SALAD

CAESAR SALAD

romaine, romano cheese, garlic croutons, anchovies 10 small 7(add grilled chicken breast 7)

HOUSE GREENS

artichokes, sweet baby tomato, blue lake beans and herbs, champagne vinaigrette 9 small 7

MANUEL'S SALAD

Belgian endive, Boston lettuce, watercress, caramelized walnuts, grapefruit segments, goat cheese, champagne vinaigrette 9

WEDGE SALAD

iceberg lettuce, roasted beets, tomato, bacon, croutons, chives, chervil, tarragon, creamy Black River blue cheese and italian dressing 9

PASTA

GREEN MALTAGLIATI

roasted heirloom tomato, basil, peppered mascarpone 18

PENNE

Hal's spicy sausage sauce, pecorino romano cheese 18

POULTRY

PAN ROASTED BREAST OF DUCK

watermelon relish, sweet white corn bread, sauteed black Tuscan kale 24

GRILLED HALF CHICKEN

lemon, sage aged balsamic, Hal's fries 20

PAN ROASTED BREAST OF CHICKEN

wild mushroom rosemary sauce, roasted thumb potatoes, pancetta, summer dried figs 23

MEAT

PAN ROASTED PORK CHOP

maple dried apricto glaze, sauteed summer bean 26

CHARRED RIBEYE

Shaft's blue cheese, Hal's onion rings 36

BRAISED VEAL OSSO BUCCO

gremolata, polenta, roasted sweet summer tomatoes 27

FISH

WILD KING SALMON

preserved lemon relish, porcini mushroom, mascarpone, black truffle risotto 29

ROASTED DOVER SOLE

Spanish smoked paprika & saffron sauce red thumb potatoes, pimiento di padrone peppers, baby heirloom tomato 32

MIXED SEAFOOD GRILL

shrimp, ahi, scallops, salmon, creamed garlic spinach, crispy onion rings 24

HAL'S HAMBURGER

Hal's fries 13

HAL'S TURKEY BURGER

whole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onion, caesar salad 14

HAL'S VEGETARIAN PLATE

choice of any four side orders($1.00 to add truffle oil) 15

HAL'S TOFU

bed of brown rice, baby carrots, zucchini, sunflower seeds, broccolini, black beans, tomato sauce 14

SIDE ORDERS

SEARED TOFU 3.50

MASHED POTATO 4.50

ROASTED THUMB POTATOES 4.50

POLENTA 4.50

RISOTTO 4.50

BROWN RICE 4.50

SAUTEED SUMMER BEANS 6.00

SAUTEED BLACK TUSCAN KALE 6.00

STEAMED OR SAUTEED SPINACH 6.00

STEAMED OR SAUTEED VEGETABLES 6.00

STEAMED OR SAUTEED BROCCOLINI 6.00

CAPELLINI WITH TOMATO, BASIL AND GARLIC 7.00

ONION RINGS 6.00 

HAL'S FRIES 5.00

add Truffle Oil to any side 1.00