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Brunch | Lunch | Dinner | Desserts | Bar Menu | Wine ListLunch week of 3/1/2010WINTER ASPARAGUS BISQUErosemary crouton 7 HOUSE GREENSartichokes, vine-ripe tomato, haricot vert, herbs in champagne vinaigrette 9 small 7 CAESAR SALADromaine, romano cheese, garlic croutons, anchovies 10 small 7 GRILLED TUNA SALADgrilled zucchini, eggplant, scallions, new potatoes, bed of baby red romaine, Belgian endive, Boston lettuces, lemon butter sauce, tomato, oregano 13 HOUSE COBB SALADtossed mixed greens, chicken, bacon, bleu cheese, tomato, avocado, egg, dijon vinaigrette 11 HAL'S WEDGE SALADsliced chicken breast, iceberg lettuce, roasted beets, heirloom tomatoes, bacon, croutons, chervil, tarragon, creamy Black River bleu cheese and Italian dressing 13 POACHED TASMANIAN OCEAN TROUT SALADwild arugula, kalamata olives, potatoes, capers, dill, scallions, lemon dressing 14 TUNA SALAD SANDWICHwith Hal's fries 9 BREAST OF TURKEY SANDWICHwhole wheat bread, basil mayonnaise, roasted bell peppers, red leaf lettuce, tomato, jack cheese, Hal's fries 10 GRILLED BREAST OF CHICKEN SANDWICHrosemary-sourdough baguette, roasted garlic, rosemary mayonnaise, baby red romaine, tomato, onions served with Hal's fries 11 ROASTED VEAL SANDWICHsourdough toast, truffle mushroom mayo, grilled asparagus, basil leaves, burrata, sweet onion rings 14 CREAMY WHITE POLENTAcalamari, tomato sauce, minted zucchini 12 PAN ROASTED BLACK CODcara cara orange-miso sauce, trumpet royale mushroom, bok choy, seared tofu 16 HAL'S HAMBURGERHal's fries 13 TURKEY BURGERwhole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onions, caesar salad 11 GRILLED HALF CHICKENlemon sage sauce, Hal's fries 14 VEGETABLE PLATE (choice of 3)capellini tomato-basil sauce, grilled new potatoes, sauteed spinach, assorted baby vegetables, risotto, seared tofu, Hal's fries 9 SEARED TOFUbed of brown rice with baby carrots, zucchini, sunflower seeds, broccolini, black beans tomato sauce 10 FLANK STEAKponzu dipping sauce, Hal's fries 15
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