Brunch | Lunch | Dinner | Desserts | Bar Menu | Wine List

Lunch�week of 3/5/2010

BLACK BEAN & TOMATILLO SOUP

crispy tortillas, anejo cheese�7

HOUSE GREENS

artichokes, vine-ripe tomato, haricot vert, herbs in champagne vinaigrette 9 small 7

CAESAR SALAD

romaine, romano cheese, garlic croutons, anchovies 10�small 7

GRILLED TUNA SALAD

grilled zucchini, eggplant, scallions, new potatoes, bed of baby red romaine, Belgian endive, Boston lettuces, lemon butter sauce, tomato, oregano 13

HOUSE COBB SALAD

tossed mixed greens, chicken, bacon, bleu cheese, tomato, avocado, egg, dijon vinaigrette 11

HAL'S WEDGE SALAD

sliced chicken breast, iceberg lettuce, roasted beets, heirloom tomatoes, bacon, croutons, chervil, tarragon, creamy Black River bleu cheese and Italian dressing 13

ROASTED BEET SALAD

hearts of escarole, apples, roquefort, roasted almonds, sherry vinaigrette 12

TUNA SALAD SANDWICH

with Hal's fries 9

BREAST OF TURKEY SANDWICH

whole wheat bread, basil mayonnaise, roasted bell peppers, red leaf lettuce, tomato, jack cheese, Hal's fries 10

GRILLED BREAST OF CHICKEN SANDWICH

rosemary-sourdough baguette, roasted garlic, rosemary mayonnaise, baby red romaine, tomato, onions served with Hal's fries 11

ROASTED�LAMB SANDWICH

sourdough toast, cumin-lemon aioli, piquillo peppers, grilled eggplant, Belgiun endive, sweet potato fries 14

PAPPARDELLE

braised lamb, charred zucchini 13

PAN ROASTED HIRAMASA

citrus-coconut sauce, brown rice, chilled cucumber sesame salad 14

HAL'S HAMBURGER

Hal's fries 13

TURKEY BURGER

whole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onions, caesar salad 11

GRILLED HALF CHICKEN

dill, caper, butter sauce,��Hal's fries 14

VEGETABLE PLATE (choice of 3)

capellini tomato-basil sauce, grilled new potatoes, sauteed spinach, assorted baby vegetables, risotto, seared tofu, Hal's fries 9

SEARED TOFU

bed of brown rice with baby carrots, zucchini, sunflower seeds, broccolini, black beans tomato sauce 10�

FLANK STEAK

ponzu dipping sauce, Hal's fries 15