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Brunch | Lunch | Dinner | Desserts | Bar Menu | Wine ListLunch week of 3/5/2010BLACK BEAN & TOMATILLO SOUPcrispy tortillas, anejo cheese 7 HOUSE GREENSartichokes, vine-ripe tomato, haricot vert, herbs in champagne vinaigrette 9 small 7 CAESAR SALADromaine, romano cheese, garlic croutons, anchovies 10 small 7 GRILLED TUNA SALADgrilled zucchini, eggplant, scallions, new potatoes, bed of baby red romaine, Belgian endive, Boston lettuces, lemon butter sauce, tomato, oregano 13 HOUSE COBB SALADtossed mixed greens, chicken, bacon, bleu cheese, tomato, avocado, egg, dijon vinaigrette 11 HAL'S WEDGE SALADsliced chicken breast, iceberg lettuce, roasted beets, heirloom tomatoes, bacon, croutons, chervil, tarragon, creamy Black River bleu cheese and Italian dressing 13 ROASTED BEET SALADhearts of escarole, apples, roquefort, roasted almonds, sherry vinaigrette 12 TUNA SALAD SANDWICHwith Hal's fries 9 BREAST OF TURKEY SANDWICHwhole wheat bread, basil mayonnaise, roasted bell peppers, red leaf lettuce, tomato, jack cheese, Hal's fries 10 GRILLED BREAST OF CHICKEN SANDWICHrosemary-sourdough baguette, roasted garlic, rosemary mayonnaise, baby red romaine, tomato, onions served with Hal's fries 11 ROASTED LAMB SANDWICHsourdough toast, cumin-lemon aioli, piquillo peppers, grilled eggplant, Belgiun endive, sweet potato fries 14 PAPPARDELLEbraised lamb, charred zucchini 13 PAN ROASTED HIRAMASAcitrus-coconut sauce, brown rice, chilled cucumber sesame salad 14 HAL'S HAMBURGERHal's fries 13 TURKEY BURGERwhole wheat bun, chipotle chile tartar sauce, arugula, tomato, red onions, caesar salad 11 GRILLED HALF CHICKENdill, caper, butter sauce, Hal's fries 14 VEGETABLE PLATE (choice of 3)capellini tomato-basil sauce, grilled new potatoes, sauteed spinach, assorted baby vegetables, risotto, seared tofu, Hal's fries 9 SEARED TOFUbed of brown rice with baby carrots, zucchini, sunflower seeds, broccolini, black beans tomato sauce 10 FLANK STEAKponzu dipping sauce, Hal's fries 15
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