NEW YEAR’S EVE

Saturday, December 31, 2011

APPETIZER

 

HONEY CRISP APPLE, AGED SHAFT BLUE CHEESE SALAD

California extra virgin olive oil,

sepa vieja sherry vinegar, Mexican Riviera sea salt

BUTTER POACHED LOBSTER

beluga lentils, bilbao chorizo

SECOND COURSE

 

MOREL MUSHROOM CAPPUCINO

roasted hazelnut tuile, cream fraiche

ENTRÉE

PLUM WINE MARINATED DUCK

sautéed quinoa, edamame sprouts, candied kumquats,

spicy candlenuts, cilantro

RED KURI SQUASH PAPPARDELLE

pecorino, brown butter, sage, amaretti

ROASTED COLORADO LAMB LOIN

braised chickpeas, roasted eggplant, roasted peppers, harissa

CHARRED SHORT BEEF LOIN STEAK

sautéed baby cabbage, celery root,

sweet California onion, black truffle sauce

PAN ROASTED BLACK SEA BASS

cauliflower puree, honeyed tangerine compote,

braised baby bok choy, finger lime sauce

DESSERT

 

MARCONA ALMOND ICE CREAM

morello cherry compote, Tahitian vanilla tuile

VANILLA BEAN ICE CREAM

lemon rum marinated berries, Thai basil, dark cocoa tuile

COFFEE or TEA

1st seating $59 per person prix fixe, 2^nd seating prix fixe $79 per person

includes champagne toast, party favors (does not include tax or gratuity)