Join us at Hal's this Valentine's Weekend, February 11, 12, 13 &14th...

In addition to all your favorites from our regular menu, Hal's will be offering a 4 course prix fixe menu for $46.00 per person. Celebrate that special someone...

VALENTINE’S PRIX FIXE MENU

February 11, 12, 13, & 14^th, 2011

FIRST

choice of:

WEISER FARMS NANTE CARROT SOUP

black walnut whipped crème fraiche

FOIE GRAS MOUSSE CROUTON

red ruby port reduction

MAIN

choice of:

BRAISED BEEF RAGOUT

parsnip puree raviolone

ROASTED QUAIL

red ruby port reduction, romano cheese,

buttered pappardelle, brandy plumped grapes

ROASTED PACIFIC PIKE

farro & braised baby artichoke stew

FINALE

CHOCOLATE LAYER CAKE

passion fruit & chocolate sauce