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HAPPY VALENTINE'S DAY!!! Thursday, February 14, 2008 APPETIZER FOIE GRAS-FENNEL RAVIOLONE balsamic brown butter, arugula, figs
choice of: HAL*S CAESAR SALAD romaine, garlic, parmesan, croutons, anchovy KABOCHA SQUASH rye bread croutons, chives ENTREE SOUP/SALADPAN ROASTED SEA BASS BAQUETTA lemon-mint sauce, salsify mousse, wilted spinach, purple potato CHARRED PORTERHOUSE STEAK pinot noir peppercorn sauce, roasted marble potato, pancetta, minced truffles PAN ROASTED LONG ISLAND BREAST OF DUCK Cara Cara orange sauce, creamy white corn grits, wilted baby beet greens TAGLIATELLE roasted baby sweet tomatoes, ricotta salata, almond-arugula pesto DESSERT CHOCOLATE GRAND MARNIER CAKE poached kumquats PRIX FIXE 4 COURSE $63 PER PERSON (not including tax or gratuity) MENU AVAILABLE ALA CARTE AT THE BAR ONLY |
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