Hal's 40-foot wood and stainless steel bar is home to some of the city's friendliest bartenders and specialty cocktails, such as Liam's Cantaloupe Martini. We also offer an extensive list of wines, both by the glass and the bottle. Join us on Tuesday & Wednesday nights where we feature several of our wines 1/2 price.
Hal's has live jazz every Sunday night from 8-11 pm, Monday night from 9pm-12am with no cover charge. Come enjoy the musical stylings of such internationally acclaimed musicians as Thom Rotella, Cal Bennett, Jon Bolivar, Louis Taylor, Vince Wilburn, John Nau and Greg Poree
Hal's Hideaway, upstairs...Whether it is a birthday, rehearsal dinner, or office party, our private dining room and catering facilities allow you to host the perfect event and celebrate in style.

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Hal's is an airy and spacious neighborhood restaurant, opened in 1987 in the heart of Venice.KCET Departures recently featured Hal's in it's expose on Venice. Bon Appetit magazine named Hal's one of the top ten neighborhood restaurants in America! Hal's hosts an interesting and eclectic crowd of Venice locals every night.

Join Hal's to celebrate our 25th Anniversary. Check out the Argonaut article below: http://argonautnews.com/looking-back-hals-co-owner-reflects-on-25-years-on-abbot-kinney/

Manuel Mares' great cuisine. Professional service. Congenial atmosphere. Lively and colorful clientele. The presence of consummate host Hal Frederick, all combine to make Hal's Bar and Grill a relaxing and thoroughly enjoyable experience.

Read more about Hals and the popular Bar & Grill in Los Angeles Magazine Online: http://www.lamag.com/lafood/digestblog/2012/12/28/in-brad-taste-qa-with-hal-frederick-of-hals-bar-grill

Revolving artworks, created by local Venice artists, grace the walls of Hal's. View world-renowned artists such as Ed Moses, Judy Stabile, Peter Alexander, Joni Mitchell, and Laddie John Dill.

Hal's Bar & Grill is located at 1349 Abbot Kinney Boulevard in Venice, CA and is open 7 days a week.

Restaurant hours are:

Monday-Friday: 11:30 a.m. to 2:00 a.m.
Saturday-Sunday: 10:00 a.m. to 2:00 a.m.
Market fresh meat, seafood, poultry, and produce are lightly grilled, baked or broiled to perfection. Hal's Chef, Manuel Mares, changes the menu seasonally but signature dishes such as our grilled half chicken, famous Caesar Salad, Hal's fries, Hal's blissful Ice Cream Sundae and a surprisingly delicious Bread Pudding.